The Restaurant & Bar
“The Best Steaks and Ribs in the Islands.”
Relax on the Jib Room deck with savory ribs, steak, lobster (seasonal), barbecue or tacos and happy-hour drink specials. The Abacos are the place to be — whether fishing, cruising, diving, or kicking back with a Bilge Burner in hand.
From the kitchen
Island flavor, off the grill and out of the sea.
Steaks & Baby Back Ribs
Rib Night every Wednesday and Steak Night every Saturday from 7:00 PM — plus barbecue plates, burgers, and pizzas all week. Reservations strongly suggested for Rib Night, Steak Night, and parties of 6 or more — otherwise based on availability.
Fresh Island Seafood
Grilled lobster (seasonal), conch chowder & fritters, cracked conch, shrimp, mahi, and the daily catch — with a bay view to match.
The Bar & Bilge Burner
Our signature Bilge Burner, Goombay Smash, Pain Killer, rum punch, ice-cold Kalik and Sands. Happy Hour 4:30–6:30, Tue–Sat.
Showtime